Category: Philosophy in the kitchen

Natural cuisine, here is Sensi’s Natural Experience in Amalfi

A menu that is completely vegan and without the four whites, giving a truly exceptional taste experience. This is the challenge that Michelin-starred chef Alessandro Tormolino since 2018, thanks to the wealth of experience he has accumulated, has decided to undertake, with more and more grit and conviction, proposing the “Natural Experience” menu and perfecting […]

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