Tasting menu

Tradition

Traditional 4 courses menu
€ 80

Vegetarian menu

Vegetarian 4 courses menu
€ 80

Sensi

6 courses menu of a SENSI culinary tour
€ 100

La Natura

Vegan menù, no salt, no flower, no sugar, no milk

4 courses     6 courses

                                                                                                                                                                    € 80           €100

As the Chef decides

8 courses menu
€ 120

Wine paring

 4 wines € 40

 5 wines € 45

7 wines € 60

Menu à la carte

Antipasti

The Quail 19 €

Quail, “Friariello” broccolo with wafer, celeriac, “Lardo di Collonata” lard, blue raspberry

Il Polpo € 19,00

Grilled octopus, broccoli, mussels sauce, nduja cream

La Capasanta € 20,00

Scallops with oats crusts, ginger, fermented raspberry, almond foam

La Fassona € 19,00

“Fassona” beef tartar, orange and rosemary biscuit, chestnut, green sauce

The Egg € 18,00

Brioche bread with dry tomatoes, asparagus, pumpkin, black cabbage, horseradish and smoked mozzarella cheese foam

Pasta

Il Risotto € 22,00

Risotto, cod “baccalà” carpaccio, tomato water, capers, black olive, lemon, “colatura” of anchovies

La Linguina € 22,00

Linguine pasta, “Smokey Lapsang” tea infuse, red prawns,ginger, squid tagliatella, Romanesco cauliflower, black squid ink crumble

Lo Spaghetto € 20,00

Spaghetti pasta, “cacio e pepe”,mantis squilla, seeweed, candied lime, chives, tapioca

Lo Gnocco € 20,00

Gnocco stuffed with “Pecorino Cenerino” cheese and blueberry, morel mushroom, cauliflower, crusco pepper, black truffle

Il Fagottino € 20,00

Fagottino pasta stuffed with “Napolitan Ragù”, crispy bacon, parmisan cream puffs

Secondi

The Duck € 32,00

Duck, raspberry, honey, soy, purple cabbage and apple

The Yellowtail € 32,00

Yellowtail slightly seared, artichokes, passion fruit, mint, black garlic

The Sea Bass € 32,00

Sea bass, salsify julienne, soy and “Controne” beans foam, parsley, clams, lime

L’Agnello € 32,00

Lamb with mandarin, coffee ,cocoa, mint, smoked Jerusalem artichockes

Il Manzo € 32,00

Grilled Sirlon steak, ”Porcini” mushroom, plum, chicory, potato with lemon

Dolci

La Carota € 15,00

Carrot cake, yogurt, baby carrots in syrup, white choccolate and wasabi ice cream

Il Limone € 15,00

Sponge lemon cake, meringue, white chocolate with puffed rice, lemon sorbet

Il Babà € 15,00

Square Babà, mascarpone mousse, mint, lime sorbet

La Nocciola € 15,00

Hazelnut mousse, wafer, chocolate, passion fruit

Il Riso e La Mandorla € 15,00

Almond and brown rice foam, strawberries, saffron ice cream

Il Formaggio € 15,00

Selection of Campania cheeses with bio jam