Sensi bistrot
Discover the menu
From 12:00 pm to 2:30 pm
Sensi Restaurant
from 7:00 pm to 10:30 pm
Our proposals for your gourmet dinner
Tasting itineraries
4 Courses
€ 80
THE CUTTLEFISH [12,7,6,9,8]
Grigliata con chorizo, fagioli di “Controne”, plancton e aglio nero
Grilled cuttlefish with chorizo, “Controne” beans, plancton and black garlic
THE RISOTTO [4,14,7,1]
aglio e olio, limone, taratufo affumicato caviale al gin e croccante al ginepro
Risotto “aglio e olio”, lemon, smoked warty venus clams, gin caviar and juniper
SLIGHTLY SEARED YELLOWTAIL [4,12,6]
con melanzana grigliata, gel di frutto della passione, salicornia, dashi, katsuobushi
Slightly seared yellowtail, grilled aubergine, passion fruit gel, samphire, dashi, katsoubushi
THE PEAR [7,1,8]
Cremoso al kefir, alga nori, gelato alla liquirizia, croccante al cioccolato
Pear, kefir cream, “Nori” seaweed, chocolate crumble, licorice ice cream
or
CHEESE
SELECTION OF CHEESES
Wine paring
4 wines € 40,00
The tasting menu is for the whole table
6 courses
€ 100
TUNA [4,14,7,1]
in alga con cannolicchi, finocchio, zenzero, tapioca e zuppetta di cumino e lemon grass
Bonito fish, razor clams, fennel, ginger, tapioca, cumin and lemon grass sauce
LA FASSONA [7,1,3,8,10,4,6,12]
Tartara di carne, croccante di arancio e rosmarino, salsa verde, germogli di senape e melissa, gelato alla senape
“Fassona” beef tartar, orange and rosemary biscuit, green sauce, mustard and lemon balm sprouts, mustard ice cream
THE RISOTTO [4,14,7,1]
aglio e olio, limone, taratufo affumicato caviale al gin e croccante al ginepro
Risotto “aglio e olio”, lemon, smoked warty venus clams, gin caviar and juniper
THE TORTELLO [1,3,7,6]
al caprotto, piselli, lime e brodo di funghi shitake
Tortello stuffed with “Caprotto” cheese and peas, lime and shitake mushrooms soup
SLIGHTLY SEARED YELLOWTAIL [4,12,6]
con melanzana grigliata, gel di frutto della passione, salicornia, dashi, katsuobushi
Slightly seared yellowtail, grilled aubergine, passion fruit gel, samphire, dashi, katsoubushi
The Tasting menu is for the whole table
8 courses
€ 120
THE CUTTLEFISH [12,7,6,9,8]
Grigliata con chorizo, fagioli di “Controne”, plancton e aglio nero
Grilled cuttlefish with chorizo, “Controne” beans, plancton and black garlic
LA FASSONA [7,1,3,8,10,4,6,12]
Tartara di carne, croccante di arancio e rosmarino, salsa verde, germogli di senape e melissa, gelato alla senape
“Fassona” beef tartar, orange and rosemary biscuit, green sauce, musturd and leon balm sprouts, mustard ice cream
THE TARTLET [7,1,3,12]
alla curcuma con zucchine, menta, cremoso di yogurt di bufala, cetriolo e gomasio
Turmeric tart, zucchine, buffalo yogurt mousse, cucumber and gomasio
RISOTTO AGLIO E OLIO [9,14,1]
aglio e olio, limone, taratufo affumicato caviale al gin e croccante al ginepro
Risotto “aglio e olio”, lemon, smoked warty venus clams, gin caviar and juniper
TUBETTONE PASTA [1,14,8,7,2,6]
con moscardini, lattuga di mare, zuppetta di pomodoro bio al miso
Tubettone pasta, baby octopus, seaweed, bio tomato miso soup
TORTELLO PASTA STUFFED WITH CAPROTTO [1,3,7,6]
al caprotto, piselli, lime e brodo di funghi shitake
Tortello stuffed with “Caprotto” cheese and peas, lime and shitake mushrooms soup
TURBOT WITH SEAWEED [4,14,1,7,9]
con alghe, cozze, tapioca, cannolo con kefir menta e lime
Turbot with seaweed, tapioca, mint and lime kefir “cannolo”
LAMB TACOS [7,12]
Takos, porro stufato, gel di kombucha al lampone, foglie di cappero e ravanelli
Lamb tacos, stew leeks, rasberry kombucha gel, caper leaves and radishes
THE PEAR [7,1,8]
Cremoso al kefir, alga nori, gelato alla liquirizia, croccante al cioccolato
Pear, kefir cream, “Nori” seaweed, chocolate crumble, licorice ice cream
Wine paring
8 wines € 70,00
The Tasting menù is for the whole table
Tradizione
€ 80
Tradizional 4 courses menu
ANTIPASTO
Octopus and potatoes – Stuffed zucchini flowers with ricotta cheese and basil [1,12,3]
Potatos pie “Gateau” – Anchovies stufe with smoked mozzarella and lemon[4,7,1]
RAVIOLO PASTA CAPRESE [1,7,3]
Raviolo pasta stuffed with mozzarella and smoked mozzarella cheese, ricotta cheese
marjoram and tomato souce
SEA BASS “ACQUA PAZZA” STYLE [4,9]
Sea bass “Acqua Pazza” style with cherry tomato, capers sauce, black olive, potatoes, onions, warm brioche bread with seaweed
LEMON CAKE [7-3-8]
Sponge lemon cake, meringue, with chocolate, lemon-basil
Wine paring
4 wines € 40,00
The Tasting menù is for the whole table
Natural Experience
€ 90
Vegan experience: no salt, no sugar, no flour, no milk
Zucchina, quinoa, saffron, vinegar, mint
Hummus, dehydrated vegetale, caperà leaves “Ponzu” sauce[11,9]
Tempeh, red peppers cream, olives and capers powder, endive[6]
Cous cous, tomato, kombu seaweed, leman grass [1]
Lentil, celery, orange, buckwheat chips[9]
Beetroot, the matcha, mix berries, peanuts crumble[6,8]
Wine paring
6 wines € 55,00
The Tasting menù is for the whole table
