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Sensi bistrot

Discover the menu

From 12:00 pm to 2:30 pm

Sensi Restaurant

from 7:00 pm to 10:30 pm

Our proposals for your gourmet dinner
Tasting itineraries

4 COURSES
€ 135

IL MERLUZZO 4,7,10,9,12,6
Grilled cod fish with Asetra caviar, citrus gel, carrot and green curry sauce

IL RISOTTO 9,7,14,1,8,4
lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi

LA RICCIOLA 4,1,7,6,10
Yellowtail, puffed cereals, eggplant, and tamarind sauce

LA GIANDUIA 8,3,7,1
Gianduja smoked Chocolate, honey, rosemary and pollen
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SELECTION OF LOCAL CHEESES 7,1

Wine paring 4 wines € 70,00

The Tasting menù is for the whole table

6 COURSES
€ 160

LA TRIGLIA 4,14,7,1,3
Grilled Red mullet with Poquet oyster, bouillabaisse sauce and black squid ink crumble

IL CONIGLIO
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries

IL RISOTTO 9,7,14,1,8,4
lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi

LO SPAGHETTO 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire

LA RANA PESCATRICE 4,7,3,14
Monkfish, “Controne” beans, black garlic and “salmoriglio” sauce

LAVANDA E LAMPONE 7,3,1
EVO olive oil mousse, lavander, lime and lemon grass & coconut sorbet

Wine paring 6 wines € 90,00

The Tasting menù is for the whole table

 

8 COURSES
€ 180

IL MERLUZZO 4,7,10,9,12,6
Grilled cod fish with Asetra caviar, citrus gel, carrot and green curry sauce

IL CONIGLIO
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries

IL POMODORO 6,1,3,7
tomato with green sauce, tofu mousse and caper leaves

IL RISOTTO 9,7,14,1,8,4
Lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi

LO SPAGHETTO 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire

IL LINGOTTO 1,3,9
home made pasta, yellow tomato mousse, beef tartare, kefir, nasturtium and anchovy “Colatura”

LA RICCIOLA 4,1,7,6,10
Yellowtail, puffed cereals, eggplant, and tamarind sauce

IL MANZO 8
smoked beef with blueberry and jalapeno chutney, almond and hibiscus flower

LA GIANDUIA 8,3,7,1
Gianduja smoked Chocolate, honey, rosemary, passion fruit and pollen

Wine paring 8 wines € 120,00

The Tasting menù is for the whole table

TRADITION
€ 135

Polpo grigliato 14
Grilled octopus 14

Fior di zucchina ripieno di ricotta e basilico 1,3,7
Zucchini flowers stuffed with ricotta cheese and basil 1,3,7

Scamorza in foglia di limone 7
Lemon leaves wuth smoked Scamorza cheese 7

Alici marinate 4,1
Marinated anchovies 4,1

LINGUINE ALLA NERANO 1,7
Linguine pasta with zuchhini, zucchini flowers, parmesan cheese and black pepper

SPIGOLA ALL’ACQUA PAZZA 4,9
Sea bass “Acqua Pazza” style with cherry tomato, capers sauce, black olives,
potatoes and onions

IL LIMONE 7,3,8
Sponge lemon cake, meringue, lemon-basil

Abbinamenti Vino 4 vini € 70,00
Wine paring 4 wines € 70,00

The Tasting menù is for the whole table

 NATURAL EXPERIENCE
€ 120

LA ZUCCHINA
with quinoa, capers, mint and onions sauce

HUMMUS 11
Hummus, crunchy turnipand and radish, lemon and green curry sauce

IL TEMPEH
with grilled lettuce, “Carpione” onion e clover

IL GYOZA DI FAGIOLO 8
Beans gyoza, smoked potato, curry, glasswort, basil and fermented raspberry

IL TOFU
tempura tofu, Nori seaweed, tomato “datterino”, smoked aubergine and almond

LA MILLEFOGLIE 6
crunchy chia seeds, dark chocolate and avocado, passion fruit and sage sorbet

Wine paring 6 wines € 90,00

The Tasting menù is for the whole table