Sensi bistrot
Discover the menu
From 12:00 pm to 2:30 pm
Sensi Restaurant
from 7:00 pm to 10:30 pm
Our proposals for your gourmet dinner
Tasting itineraries
4 COURSES
€ 135
IL MERLUZZO 4,7,10,9,12,6
Grilled cod fish with Asetra caviar, citrus gel, carrot and green curry sauce
IL RISOTTO 9,7,14,1,8,4
lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi
LA RICCIOLA 4,1,7,6,10
Yellowtail, puffed cereals, eggplant, and tamarind sauce
LA GIANDUIA 8,3,7,1
Gianduja smoked Chocolate, honey, rosemary and pollen
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SELECTION OF LOCAL CHEESES 7,1
Wine paring 4 wines € 70,00
The Tasting menù is for the whole table
6 COURSES
€ 160
LA TRIGLIA 4,14,7,1,3
Grilled Red mullet with Poquet oyster, bouillabaisse sauce and black squid ink crumble
IL CONIGLIO
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries
IL RISOTTO 9,7,14,1,8,4
lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi
LO SPAGHETTO 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire
LA RANA PESCATRICE 4,7,3,14
Monkfish, “Controne” beans, black garlic and “salmoriglio” sauce
LAVANDA E LAMPONE 7,3,1
EVO olive oil mousse, lavander, lime and lemon grass & coconut sorbet
Wine paring 6 wines € 90,00
The Tasting menù is for the whole table
8 COURSES
€ 180
IL MERLUZZO 4,7,10,9,12,6
Grilled cod fish with Asetra caviar, citrus gel, carrot and green curry sauce
IL CONIGLIO
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries
IL POMODORO 6,1,3,7
tomato with green sauce, tofu mousse and caper leaves
IL RISOTTO 9,7,14,1,8,4
Lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi
LO SPAGHETTO 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire
IL LINGOTTO 1,3,9
home made pasta, yellow tomato mousse, beef tartare, kefir, nasturtium and anchovy “Colatura”
LA RICCIOLA 4,1,7,6,10
Yellowtail, puffed cereals, eggplant, and tamarind sauce
IL MANZO 8
smoked beef with blueberry and jalapeno chutney, almond and hibiscus flower
LA GIANDUIA 8,3,7,1
Gianduja smoked Chocolate, honey, rosemary, passion fruit and pollen
Wine paring 8 wines € 120,00
The Tasting menù is for the whole table
TRADITION
€ 135
Polpo grigliato 14
Grilled octopus 14
Fior di zucchina ripieno di ricotta e basilico 1,3,7
Zucchini flowers stuffed with ricotta cheese and basil 1,3,7
Scamorza in foglia di limone 7
Lemon leaves wuth smoked Scamorza cheese 7
Alici marinate 4,1
Marinated anchovies 4,1
LINGUINE ALLA NERANO 1,7
Linguine pasta with zuchhini, zucchini flowers, parmesan cheese and black pepper
SPIGOLA ALL’ACQUA PAZZA 4,9
Sea bass “Acqua Pazza” style with cherry tomato, capers sauce, black olives,
potatoes and onions
IL LIMONE 7,3,8
Sponge lemon cake, meringue, lemon-basil
Abbinamenti Vino 4 vini € 70,00
Wine paring 4 wines € 70,00
The Tasting menù is for the whole table
NATURAL EXPERIENCE
€ 120
LA ZUCCHINA
with quinoa, capers, mint and onions sauce
HUMMUS 11
Hummus, crunchy turnipand and radish, lemon and green curry sauce
IL TEMPEH
with grilled lettuce, “Carpione” onion e clover
IL GYOZA DI FAGIOLO 8
Beans gyoza, smoked potato, curry, glasswort, basil and fermented raspberry
IL TOFU
tempura tofu, Nori seaweed, tomato “datterino”, smoked aubergine and almond
LA MILLEFOGLIE 6
crunchy chia seeds, dark chocolate and avocado, passion fruit and sage sorbet
Wine paring 6 wines € 90,00
The Tasting menù is for the whole table
