Tasting menu

Tradition

Traditional 4 courses menu
€ 65

Vegetarian menu

Vegetarian 4 courses menu
€ 65,00

Sensi

6 courses menu of a SENSI culinary tour
€ 85

 

As the Chef decides

8 courses menu
€ 100

Wine paring

 5 wines € 40

7 wines € 60

Menu à la carte

Antipasti

L’Astice € 20,00

Lobster in crust, herbs and ginger, senape, candied lemon, fennel, jalapeno in sweet and sour souce

Il Polpo € 18,00

Grilled octopus, broccoli, mussels sauce, nduja cream

La Capasanta € 20,00

Scallops with oats crusts, ginger, fermented raspberry, almond foam

La Fassona € 18,00

“Fassona” beef tartar, orange and rosemary biscuit, senape, green sauce

Il Palamita € 18,00

Smoked bonito fish tartare, squid, tapioca, lime,” Amalfi” pesto, vinegar, fennel

L’Orto € 16,00

Brioche bread with seaweed, ricotta cheese, tomatoes, lattuce sauce, turmeric, basil pesto

Pasta

Il Risotto € 22,00

Risotto, baby squid, tomato water, lemon, “colatura” of anchovies, black garlic

La Linguina € 18,00

Linguine pasta, parsley water, tuna sauce, smoked red prawn, chili pepper caviar

Lo Spaghetto € 18,00

Spaghetti pasta, octpus water, warty venus clam, lemon, black olive and escarole

Il Fusillone € 18,00

Fusillone pasta, zucchini, langostine, lime, “bottarga”

Lo Gnocco € 18,00

Gnocco stuffed with “Pecorino Cenerino” cheese, manioca, basil, ginger, marinated yolk, black truffle

Il Fagottino € 18,00

Fagottino pasta stuffed with “Napolitan Ragù”, crispy bacon, parmisan cream puffs

Secondi

Il Rombo € 29,00

Turbot with ginger crust, capers foam , green beans, lemon

The Sea Bass € 29,00

Sea bass, cucumber, seaweed, caper leaves, “burrata” cheese cream, tomoto foam

La Spigola € 29,00

Yellowtail slightly seared, aubergine, lemon, parsley, clams, passion fruit, samphire

L’Agnello € 29,00

Lamb, lard crust, dried fruit, peanuts, apricot, grilled lattuce

Il Manzo € 29,00

Grilled Sirlon steak, guacamole, spicy popcorn, corncob

The Chicken € 29,00

chicken, langostine, sweet green pepper, white peach, salsola soda

Dolci

La Carota € 15,00

Carrot cake, yogurt, baby carrots in syrup, white choccolate and wasabi ice cream

Il Limone € 15,00

Sponge lemon cake, meringue, white chocolate with puffed rice, lemon sorbet

Il Babà € 15,00

Square Babà, mascarpone mousse, mint, lime sorbet

La Nocciola € 15,00

Hazelnut mousse, wafer, chocolate, passion fruit

Il Riso e La Mandorla € 15,00

Almond and brown rice foam, strawberries, saffron ice cream

Il Formaggio € 15,00

Selection of Campania cheeses with bio jam