Sensi bistrot
Discover the menu
From 12:00 pm to 2:30 pm
Sensi Restaurant
from 7:00 pm to 10:30 pm
Our proposals for your gourmet dinner
Tasting itineraries
4 COURSES
€ 135
IL MERLUZZO4,7,10,9,12,6
con lardo e alga nori, caviale Asetra, gel di agrumi, carota e salsa al curry verde
Grilled cod fish with Asetra caviar, citrus gel, carrot and green curry sauce
IL RISOTTO 2, 4, 7, 9
al fiore ibisco, gambero al limoncello, menta e caviale di colatura di Alici
with hibiscus flower, shrimp with limoncello, mint and anchovies “Colatura” caviar
LA RICCIOLA 4,1,7,6,10
grigliata con cereali soffiati, carciofo e salsa senape e tamarindo
Yellowtail, puffed cereals, artichoke and tamarind sauce
LAVANDA E PISELLI 1,3,7
sablè alla lavanda con cremoso di piselli, lime, sorbetto vaniglia e fava di tonca
Lavender sablè with pea cream, lime, vanilla and tonka beans sorbet
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SELEZIONE DI FORMAGGI CAMPANI 7,1,8
SELECTION OF LOCAL CHEESES
Abbinamenti Vino 4 vini € 70,00
Wine paring 4 wines € 70,00
Il menù degustazione è per tutto il tavolo
aThe Tasting menù is for the whole table
6 COURSES
€ 160
LA TRIGLIA 4,14,7,1,3
Grilled Red mullet with Poquet oyster, bouillabaisse sauce and black squid ink crumble
IL CONIGLIO
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries
IL RISOTTO 9,7,14,1,8,4
lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi
LO SPAGHETTO 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire
LA RANA PESCATRICE 4,7,3,14
Monkfish, “Controne” beans, black garlic and “salmoriglio” sauce
LAVANDA E LAMPONE 7,3,1
EVO olive oil mousse, lavander, lime and lemon grass & coconut sorbet
Wine paring 6 wines € 90,00
The Tasting menù is for the whole table
8 COURSES
€ 180
IL MERLUZZO 4,7,10,9,12,6
Cod fish with Asetra caviar, Nori seaweed, citrus gel, carrot and green curry sauce
IL CONIGLIO 1,3,4,7
Rabbit with Controne beans, Cantabrico anchovies, elderflowers and coffee
LA RAPA 1,3, 6, 7
Turnip with green sauce, tofu mousse and caper leaves
IL RISOTTO 2, 4, 7, 9
with hibiscus flower, shrimp with limoncello, mint and anchovies “Colatura” caviar
LO SPAGHETTO 1,14,6
Spaghetto pasta with “Totani” squid lard, toasted onion sauce, chives and samphire
IL FUSILLO 1,3,9
Fusillo pasta with yellow tomato sauce, tuna speck and black garlic
LA RICCIOLA 4,1,7,6,10
Yellowtail, puffed cereals, artichoke and tamarind sauce
IL MANZO 8
Beef with blueberry and jalapeno chutney and almond
LAVANDA E PISELLI 1,3,7
Lavender sablè with pea cream, lime, vanilla and tonka beans sorbet
€ 180,00 per person 8 Wine paring € 120,00
TRADITION
€ 135
Grilled octopus 14
Zucchini flowers stuffed with ricotta cheese and basil 1,3,7
Lemon leaves with smoked Scamorza cheese 7
Tuna caponata in oil 1,4
IL RAVIOLO 1,7
with ricotta and smoked fior di latte cheese, marjoram
LA SPIGOLA 1,3,4
Sea Bass in a salt crust, grilled lattuce and citronette sauce
IL LIMONE 7,3,8
Sponge lemon cake, meringue, lemon-basil
€ 140,00 per person 4 Wine paring € 70,00
Natural experience
Vegan experience: no salt, no sugar, no flour, no milk
IL POMODORO 8,11,12
nixtamalized tomato with smoked eggplant, Martajada sauce and mint
HUMMUS 9,11
crispy turnip, lemon and Chimichurri sauce with curry
LO GNOCCO
of cauliflower, peas, sundried tomato, black garlic and lentils cheese
ZUCCA E PATATA 8,12
Butternut squash and potato with shitake sauce, creamy pecan and chardonnay vinegar
IL TOFU 8
tortillas, leek, Kombu seaweed, mole of yellow tomato and tamarind
LA FRAGOLA 6
Strawberry cream, cacao, lime, ginger and pine needles sorbet
Abbinamenti Vino 4 vini € 70,00
Wine paring 4 wines € 70,00
The Tasting menù is for the whole table
NATURAL EXPERIENCE
€ 120
Vegan experience: no salt, no sugar, no flour, no milk
IL POMODORO 8,11,12
nixtamalized tomato with smoked eggplant, Martajada sauce and mint
HUMMUS 9,11,
crispy turnip, lemon and Chimichurri sauce with curry
LO GNOCCO
of cauliflower, peas, sundried tomato, black garlic and lentils cheese
ZUCCA E PATATA 8,12
Butternut squash and potato with shitake sauce, creamy pecan and chardonnay vinegar
IL TOFU 8
tortillas, leek, Kombu seaweed, mole of yellow tomato and tamarind
LA FRAGOLA 6
Strawberry cream, cacao, lime, ginger and pine needles sorbet
€ 150,00 per person 6 Wine paring € 90,00