Menu

Sensi bistrot

Discover the menu

From 12:00 pm to 2:30 pm

Sensi Restaurant

from 7:00 pm to 10:30 pm

Our proposals for your gourmet dinner
Tasting itineraries

4 COURSES
€ 140

IL MERLUZZO4,7,10,9,12,6
con lardo e alga nori, caviale Asetra, gel di agrumi, carota e salsa al curry verde
Grilled cod fish with Asetra caviar, citrus gel, carrot and green curry sauce

IL RISOTTO 2, 4, 7, 9
al fiore ibisco, gambero al limoncello, menta e caviale di colatura di Alici
with hibiscus flower, shrimp with limoncello, mint and anchovies “Colatura” caviar

LA RICCIOLA 4,1,7,6,10
grigliata con cereali soffiati, carciofo e salsa senape e tamarindo
Yellowtail, puffed cereals, artichoke and tamarind sauce

LAVANDA E PISELLI 1,3,7
sablè alla lavanda con cremoso di piselli, lime, sorbetto vaniglia e fava di tonca
Lavender sablè with pea cream, lime, vanilla and tonka beans sorbet

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SELEZIONE DI FORMAGGI CAMPANI 7,1,8
SELECTION OF LOCAL CHEESES

Abbinamenti Vino 4 vini € 70,00
Wine paring 4 wines € 70,00

Il menù degustazione è per tutto il tavolo

aThe Tasting menù is for the whole table

6 COURSES
€ 160

LA TRIGLIA 4,14,7,1,3
Grilled Red mullet with Poquet oyster, bouillabaisse sauce and black squid ink crumble

IL CONIGLIO
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries

IL RISOTTO 9,7,14,1,8,4
lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi

LO SPAGHETTO 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire

LA RANA PESCATRICE 4,7,3,14
Monkfish, “Controne” beans, black garlic and “salmoriglio” sauce

LA MELA 1,3,6,7,8
Apple with creamy milk chocolate, almond, lentils and curry

Wine paring 6 wines € 90,00

The Tasting menù is for the whole table

 

8 COURSES
€ 180

IL MERLUZZO      4,7,10,9,12,6

Cod fish with Asetra caviar, Nori seaweed, citrus gel, carrot and green curry sauce

IL CONIGLIO        1,3,4,7

Rabbit with Controne beans, Cantabrico anchovies,  elderflowers and coffee

LA RAPA    1,3, 6, 7

Turnip with green sauce, tofu mousse and caper leaves

IL RISOTTO      2, 4, 7, 9

with hibiscus flower, shrimp with limoncello, mint and anchovies “Colatura” caviar

LO SPAGHETTO     1,14,6

Spaghetto pasta with “Totani” squid lard, toasted onion sauce, chives and samphire

             IL FUSILLO      1,3,9

Fusillo pasta with yellow tomato sauce, tuna speck and black garlic

                      LA RICCIOLA     4,1,7,6,10

Yellowtail, puffed cereals, artichoke and tamarind sauce

      IL MANZO     8

Beef with blueberry and jalapeno chutney and almond

                LAVANDA E PISELLI    1,3,7

Lavender sablè with pea cream, lime, vanilla and tonka beans sorbet

 

            € 180,00 per person                                                         8 Wine paring € 120,00

 

TRADITION
€ 140

Grilled octopus     14

        Zucchini flowers stuffed with ricotta cheese and basil      1,3,7

    Lemon leaves with smoked Scamorza cheese       7

          Tuna caponata in oil     1,4

 

            IL RAVIOLO       1,7

with ricotta and smoked fior di latte cheese, marjoram

                 LA SPIGOLA      1,3,4

Sea Bass in a salt crust, grilled lattuce and citronette sauce

              IL LIMONE      7,3,8

Sponge lemon cake, meringue, lemon-basil

            € 140,00 per person                                                                    4 Wine paring € 70,00

 NATURAL EXPERIENCE
€ 150

Vegan experience: no salt, no sugar, no flour, no milk

 

IL POMODORO  8,11,12

nixtamalized tomato with smoked eggplant, Martajada sauce and mint

HUMMUS  9,11,

crispy turnip, lemon and Chimichurri sauce with curry

LO GNOCCO

of cauliflower, peas, sundried tomato, black garlic and lentils cheese

     ZUCCA E PATATA 8,12

Butternut squash and potato with shitake sauce, creamy pecan and chardonnay vinegar

IL TOFU 8

tortillas, leek, Kombu seaweed, mole of yellow tomato and tamarind

   LA FRAGOLA  6

Strawberry cream, cacao, lime, ginger and pine needles sorbet

6 Wine paring € 90,00