Menu

Sensi bistrot

Discover the menu

From 12:00 pm to 2:30 pm

Sensi Restaurant

from 7:00 pm to 10:30 pm

Our proposals for your gourmet dinner
Tasting itineraries

4 Courses
€ 80

THE CUTTLEFISH [12,7,6,9,8]

Grigliata con chorizo, fagioli di “Controne”, plancton e aglio nero
Grilled cuttlefish with chorizo, “Controne” beans, plancton and black garlic

 THE RISOTTO [4,14,7,1]

aglio e olio,  limone, taratufo affumicato caviale al gin e croccante al ginepro
Risotto “aglio e olio”, lemon, smoked warty venus clams, gin caviar and juniper

SLIGHTLY SEARED YELLOWTAIL [4,12,6]

con melanzana grigliata, gel di frutto della passione, salicornia, dashi, katsuobushi
Slightly seared yellowtail, grilled auberginepassion fruit gel, samphire, dashi, katsoubushi

THE PEAR [7,1,8]

Cremoso al kefir, alga nori, gelato alla liquirizia, croccante al cioccolato
Pear, kefir cream, “Nori” seaweed, chocolate crumble, licorice ice cream

or

CHEESE
SELECTION OF CHEESES

Wine paring
4 wines € 40,00

The tasting menu is for the whole table

6 courses
€ 100

TUNA [4,14,7,1]

in alga con cannolicchi, finocchio, zenzero, tapioca e zuppetta di cumino e lemon grass
Bonito fish, razor clams, fennel, ginger, tapioca, cumin and lemon grass sauce 

LA FASSONA [7,1,3,8,10,4,6,12]

Tartara di carne, croccante di arancio e rosmarino, salsa verde, germogli di senape e melissa, gelato alla senape
“Fassona” beef tartar, orange and rosemary biscuit, green sauce, mustard and lemon balm sprouts,  mustard ice cream

THE RISOTTO [4,14,7,1]

aglio e olio,  limone, taratufo affumicato caviale al gin e croccante al ginepro
Risotto “aglio e olio”, lemon, smoked warty venus clams, gin caviar and juniper

THE TORTELLO [1,3,7,6]

al caprotto, piselli, lime e brodo di funghi shitake
Tortello  stuffed with “Caprotto” cheese and peas, lime and shitake mushrooms soup

SLIGHTLY SEARED YELLOWTAIL [4,12,6]

con melanzana grigliata, gel di frutto della passione, salicornia, dashi, katsuobushi
Slightly seared yellowtail, grilled auberginepassion fruit gel, samphire, dashi, katsoubushi

The Tasting menu is for the whole table

8 courses
€ 120

THE CUTTLEFISH [12,7,6,9,8]

Grigliata con chorizo, fagioli di “Controne”, plancton e aglio nero
Grilled cuttlefish with chorizo, “Controne” beans, plancton and black garlic

LA FASSONA [7,1,3,8,10,4,6,12]

Tartara di carne, croccante di arancio e rosmarino, salsa verde, germogli di senape e melissa, gelato alla senape
“Fassona” beef tartar, orange and rosemary biscuit, green sauce, musturd and leon balm sprouts, mustard ice cream

THE TARTLET [7,1,3,12]

alla curcuma con zucchine, menta, cremoso di yogurt di bufala, cetriolo e gomasio
Turmeric tart, zucchine, buffalo yogurt mousse, cucumber and gomasio

 RISOTTO AGLIO E OLIO [9,14,1]

aglio e olio,  limone, taratufo affumicato caviale al gin e croccante al ginepro
Risotto “aglio e olio”, lemon, smoked warty venus clams, gin caviar and juniper

 TUBETTONE PASTA [1,14,8,7,2,6]

con moscardini, lattuga di mare, zuppetta di pomodoro bio al miso
Tubettone pasta, baby octopus, seaweed, bio tomato miso soup

TORTELLO PASTA  STUFFED WITH CAPROTTO [1,3,7,6]

al caprotto, piselli, lime e brodo di funghi shitake
Tortello  stuffed with “Caprotto” cheese and peas, lime and shitake mushrooms soup

TURBOT WITH SEAWEED [4,14,1,7,9]

con alghe, cozze, tapioca, cannolo con kefir menta e lime
Turbot with seaweed, tapioca, mint and lime kefir “cannolo”

LAMB TACOS  [7,12]

Takos, porro stufato, gel di kombucha al lampone, foglie di cappero e ravanelli
Lamb tacos, stew leeks, rasberry kombucha gel, caper leaves and radishes

THE PEAR  [7,1,8]

Cremoso al kefir, alga nori, gelato alla liquirizia, croccante al cioccolato
Pear, kefir cream, “Nori” seaweed, chocolate crumble, licorice ice cream

Wine paring
8 wines € 70,00

The Tasting menù is for the whole table

 

Tradizione
€ 80

Tradizional 4 courses menu

ANTIPASTO

Octopus and potatoes – Stuffed zucchini flowers with ricotta cheese and basil [1,12,3]
Potatos pie “Gateau” – Anchovies stufe with smoked mozzarella and lemon[4,7,1]

RAVIOLO PASTA CAPRESE  [1,7,3]

Raviolo pasta stuffed with mozzarella and smoked mozzarella cheese, ricotta cheese
marjoram and tomato souce

SEA BASS “ACQUA PAZZA” STYLE [4,9]

Sea bass “Acqua Pazza” style with cherry tomato, capers sauce, black olive, potatoes, onions, warm brioche bread with seaweed

LEMON CAKE  [7-3-8]

Sponge lemon cake, meringue, with chocolate, lemon-basil

Wine paring
4 wines € 40,00

The Tasting menù is for the whole table

Natural Experience
€ 90

Vegan experience: no salt, no sugar, no flour, no milk

Zucchina, quinoa, saffron, vinegar, mint

Hummus, dehydrated vegetale, caperà leaves “Ponzu” sauce[11,9]

Tempeh, red peppers cream, olives and capers powder, endive[6]

Cous cous, tomato, kombu seaweed, leman grass [1]

Lentil, celery, orange, buckwheat chips[9]

Beetroot, the matcha, mix berries, peanuts crumble[6,8]

Wine paring
6 wines € 55,00

The Tasting menù is for the whole table