4 COURSES
€ 120

COD 4,7,10,9,12,6
Grilled cod fish with sage, Asetra caviar, citrus gel, mustard and green curry sauce

LEMON RISOTTO 9,7,14,1,8,4
Lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi

YELLOWTAIL  4,1,7,6,10
Yellowtail, puffed cereals, artichoke and tamarind sauce

 GIANDUJA 8,3,7,1
Gianduja smoked Chocolate, honey, rosemary and pollen
or
SELECTION OF LOCAL CHEESES 7,1

Wine paring 4 wines € 60,00

The Tasting menù is for the whole table

 

6 COURSES
€ 140

MULLET 4,14,7,1,3
Grilled Red mullet with Poquet oyster, bouillabaisse sauce and black squid ink crumble

RABBIT
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries

LEMON RISOTTO 9,7,14,1,8,4
Lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi

 SPAGHETTO PASTA 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire

MONKFISH 4,7,3,14
Monkfish, “Controne” beans, black garlic and “salmoriglio” sauce

CREAMY PEAS WITH LAVANDER 7,3,1
creamy peas with lavander, lime and vanilla tonka beans sorbet

Wine paring 6 wines € 80,00

The Tasting menù is for the whole table

 

8 COURSES
€ 160

COD FISH 4,7,10,9,12,6
Grilled cod fish with sage, Asetra caviar, citrus gel, mustard and green curry sauce

RABBIT
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries

TURNIP  6,1,3,7
Miso Grilled turnip, green sauce, tofu and caper leaves

LEMON RISOTTO 9,7,14,1,8,4
Lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi

 SPAGHETTO PASTA 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire

 TORTELLO PASTA 1,3,9
Tortello stuffed with lamb, kumquat, peas, fresh mint and marjoram

YELLOWTAIL 4,1,7,6,10
Yellowtail, puffed cereals, artichoke and tamarind sauce

BEEF 8
smoked beef with blueberry and jalapeno chutney, almond and hibiscus flower

GIANDUJA 8,3,7,1
Gianduja smoked Chocolate, honey, rosemary, passion fruit and pollen

Wine paring 8 wines € 90,00

The Tasting menù is for the whole table

 

TRADITION
€ 120

Grilled octopus 14

Zucchini flowers stuffed with ricotta cheese and basil 1,3,7

Lemon leaves wuth smoked Scamorza cheese 7

Marinated anchovies 4,1

LINGUINE ALLA NERANO 1,7
Linguine pasta with zuchhini, zucchini flowers, parmesan cheese and black pepper

SEA BASS ACQUA PAZZA STYLE 4,9
Sea bass “Acqua Pazza” style with cherry tomato, capers sauce, black olives,
potatoes and onions

LEMON 7,3,8
Sponge lemon cake, meringue, lemon-basil

Wine paring 4 wines € 60,00

The Tasting menù is for the whole table

 NATURAL EXPERIENCE
€ 110

Vegan experience: no salt, no sugar, no flour, no milk

ASPARAGUS
Asparagus wit quinoa, capers, mint and onions sauce

HUMMUS 11
Hummus, crunchy turnipand and radish, lemon and green curry sauce

 TEMPEH
with escarole, “papaccelle” black olives and capers

 CANNOLO BEANS 8
Beans cannolo stuffed with seaweed and leek , pumpkin, mint and hazelnut

TOFU
tempura tofu, Nori seaweed, tomato “datterino”, smoked aubergine and almond

CRUNCHY CHIA SEEDS 6
crunchy chia seeds, dark chocolate and avocado, passion fruit and sage sorbet

Wine paring 6 wines € 70,00

The Tasting menù is for the whole table