Sensi bistrot
Discover the menu
From 12:00 pm to 2:30 pm
Sensi Restaurant
from 7:00 pm to 10:30 pm
Our proposals for your gourmet dinner
Tasting itineraries
4 COURSES
€ 120
COD 4,7,10,9,12,6
Grilled cod fish with sage, Asetra caviar, citrus gel, mustard and green curry sauce
LEMON RISOTTO 9,7,14,1,8,4
Lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi
YELLOWTAIL 4,1,7,6,10
Yellowtail, puffed cereals, artichoke and tamarind sauce
GIANDUJA 8,3,7,1
Gianduja smoked Chocolate, honey, rosemary and pollen
or
SELECTION OF LOCAL CHEESES 7,1
Wine paring 4 wines € 60,00
The Tasting menù is for the whole table
6 COURSES
€ 140
MULLET 4,14,7,1,3
Grilled Red mullet with Poquet oyster, bouillabaisse sauce and black squid ink crumble
RABBIT
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries
LEMON RISOTTO 9,7,14,1,8,4
Lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi
SPAGHETTO PASTA 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire
MONKFISH 4,7,3,14
Monkfish, “Controne” beans, black garlic and “salmoriglio” sauce
CREAMY PEAS WITH LAVANDER 7,3,1
creamy peas with lavander, lime and vanilla tonka beans sorbet
Wine paring 6 wines € 80,00
The Tasting menù is for the whole table
8 COURSES
€ 160
COD FISH 4,7,10,9,12,6
Grilled cod fish with sage, Asetra caviar, citrus gel, mustard and green curry sauce
RABBIT
Rabbit with mediterranean herbs, chickpea panisse, tomato chutney, blackberries
TURNIP 6,1,3,7
Miso Grilled turnip, green sauce, tofu and caper leaves
LEMON RISOTTO 9,7,14,1,8,4
Lemon grass risotto, scallops with “Amaro Roger”, juniper, tarragon,
Amalfi lemon and katsuobushi
SPAGHETTO PASTA 1,14,6
Spaghetto pasta with “Totani” squid lard, caramelized onion sauce, chives and samphire
TORTELLO PASTA 1,3,9
Tortello stuffed with lamb, kumquat, peas, fresh mint and marjoram
YELLOWTAIL 4,1,7,6,10
Yellowtail, puffed cereals, artichoke and tamarind sauce
BEEF 8
smoked beef with blueberry and jalapeno chutney, almond and hibiscus flower
GIANDUJA 8,3,7,1
Gianduja smoked Chocolate, honey, rosemary, passion fruit and pollen
Wine paring 8 wines € 90,00
The Tasting menù is for the whole table
TRADITION
€ 120
Grilled octopus 14
Zucchini flowers stuffed with ricotta cheese and basil 1,3,7
Lemon leaves wuth smoked Scamorza cheese 7
Marinated anchovies 4,1
LINGUINE ALLA NERANO 1,7
Linguine pasta with zuchhini, zucchini flowers, parmesan cheese and black pepper
SEA BASS ACQUA PAZZA STYLE 4,9
Sea bass “Acqua Pazza” style with cherry tomato, capers sauce, black olives,
potatoes and onions
LEMON 7,3,8
Sponge lemon cake, meringue, lemon-basil
Wine paring 4 wines € 60,00
The Tasting menù is for the whole table
NATURAL EXPERIENCE
€ 110
Vegan experience: no salt, no sugar, no flour, no milk
ASPARAGUS
Asparagus wit quinoa, capers, mint and onions sauce
HUMMUS 11
Hummus, crunchy turnipand and radish, lemon and green curry sauce
TEMPEH
with escarole, “papaccelle” black olives and capers
CANNOLO BEANS 8
Beans cannolo stuffed with seaweed and leek , pumpkin, mint and hazelnut
TOFU
tempura tofu, Nori seaweed, tomato “datterino”, smoked aubergine and almond
CRUNCHY CHIA SEEDS 6
crunchy chia seeds, dark chocolate and avocado, passion fruit and sage sorbet
Wine paring 6 wines € 70,00
The Tasting menù is for the whole table