L’Astice € 20,00

Lobster in crust, herbs and ginger, senape, candied lemon, fennel, jalapeno in sweet and sour souce

Il Polpo € 18,00

Grilled octopus, broccoli, mussels sauce, nduja cream

La Capasanta € 20,00

Scallops with oats crusts, ginger, fermented raspberry, almond foam

La Fassona € 18,00

“Fassona” beef tartar, orange and rosemary biscuit, senape, green sauce

Il Palamita € 18,00

Bonito fish, quinoa, potato, yogurt, onion, salmon eggs, celery, crispy tapioca, horseradish

L’Orto € 16,00

Brioche bread with seaweed, ricotta cheese, tomatoes, lattuce sauce, turmeric, basil pesto

Il Risotto € 20,00

Risotto with smoked eel, artichokes, candied lemon, “colatura di alici” caviar, seaweed powder

La Linguina € 18,00

Linguine pasta with yellow tomato water, lime, rocket, prawn, samphire, black garlic

Lo Spaghetto € 18,00

Spaghetti “aglio e olio”, mantis squilla, “Tropea” onion and seaweed stew, flavored crunchy bread

Il Fusillone € 18,00

Fusillone pasta “Cacio e Pepe”, sea urchin, parsley, soia caviar, fried baby squid

Lo Gnocco € 18,00

Gnocco stuffed with “Provolone del Monaco” cheese, peas, ginger marinated yolk, black truffle

Il Fagottino € 18,00

Fagottino pasta stuffed with veal cheek, cocoa, thyme, morel mushroom, red wine sauce

Il Baccalà € 29,00

Cod “Baccalà” fish, tomato, chicory “Puntarelle”, anchovies, squid ink powder, “tarallo” bread

Il Rombo € 29,00

Turbot, Jerusalem artichoke, blueberry, cabbage, amaranth seeds

La Spigola € 28,00

Pan fried sea bass, burrata cheese cream, escarole sauce, citrus gel, “bottarga”

L’Agnello € 29,00

Lamb, hazelnut, honey, raspberry, cucumber, pollen celeriac, Madagascar black pepper

Il Manzo € 29,00

Sirlon steak, salsify, anchovies mayo, chicory, tacos, “Aglianico” wine pear

Il Maialino Nero € 29,00

Crunchy Pork “Nero Casertano” belly, orange and soya sauce, chicory, “papacelle” cream, “stracotto” buns

La Carota € 15,00

Carrot cake, yogurt, baby carrots in syrup, white choccolate and wasabi ice cream

Il Limone € 15,00

Sponge lemon cake, meringue, white chocolate with puffed rice, lemon sorbet

Il Babà € 15,00

black cherries, Tonka beans perfumed mascarpone cream

Il Cioccolato € 15,00

Tulakalum Chocolate 75%, smoked chocolate ganache , coffee mousse, rhubarb, puffed chocolate Guanaja 70%

Il Riso e La Mandorla € 15,00

Almond and brown rice foam, strawberries, saffron ice cream

Il Formaggio € 15,00

Selection of Campania cheeses with bio jam