Sensi Restaurant

The taste of Tradition, the pleasure of Innovation

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Alessandro Tormolino

Executive Chef of Sensi Restaurant “Cooking evolves from our memories, our love and passion for tradition but also a search for innovation”.  

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Chef’s Table

A unique experience that will allow you to discover the ingredients and flavours of Sensi guided by Chef Alessandro Tormolino

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The Aubergine Chocolate

Aubergine, chocolate, raspberry sauce, raspberry sorbet

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The Restaurant

From our terrace you can enjoy one of the world's most loved views

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Kitchen

The Sensi restaurant has a state of the art kitchen by the renown Italian kitchen and interior designer  Andrea Viacava. Our fully equipped, functional, modern kitchen enables us to offer you a different sensorial experience every time.

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