Executive Chef of Sensi Restaurant
“Cooking evolves from our memories, our love and passion for tradition but also a search for innovation”.
Since he was a boy, Alessandro Tormolino’s great passion has always been cooking, first in his family’s kitchen and then in Michelin star restaurants.
He has trained in some of the most important restaurants, working side by side with prestigious chefs such as: Gianfranco Vissani, Alfonso Iaccarino, Antonio Mellino, Giuseppe Aversa, Mauro Colagreco, Giorgio Locatelli and Maria Salcuni.
Ingredients are chosen with great care by Alessandro and play an important part in the dishes he prepares. He often combines different flavours and cultures whilst holding on to important traditions from Italy and the Campania region.
His dishes enhance the senses and allow you to enjoy a unique ever evolving experience, a journey through the flavours of tradition and the pleasure of innovation.