A source of great pride and recognition of talent and planning-this is the value of our chef Alessandro Tormolino joining the JRE Italy association.
JRE brings together spokespersons for the world’s finest cuisines.
During the general assembly, the new members of an association that after the pandemic crisis wants to restart stronger than before were presented, as emphasized by Filippo Saporito himself, President JRE Italy. Many beneficial events planned for the coming year.
Joining the JRE Italy family, along with Sensi chef Alessandro Tormolino, are: Daniele Patti, Ristorante Lo Scudiero – Pesaro; Alessandro Bellingeri, Ristorante Acquarol – San Michele (BZ); Filippo Baroni, Ristorante Mater -Moggiona (AR); and the very young Lorenzo di Bari – Ristorante Due Spade – Cernusco sul Naviglio (MI).
