LA SPIGOLA 4
sea bass with “Datterino” tomato water, Taggiasca olives and Pantelleria capers

IL RISOTTO 2,1,7,8,4
risotto with yellow tomato water, shrimp, black garlic, lemon and anchovy colatura caviar

LA CERNIA 4,7,12
gruper fish with roasted artichoke, sake beurre blanc

IL LAMPONE 1,3,7,8
fermented rasberry, 75% dark chocolate, almond and hibiscus flower sorbet
oppure
SELECTION OF LOCAL CHEESES 1,7,8