L’ASTICE 2,7,4
Lobster with eggplant, turmeric sauce and Nori seaweed

LA QUAGLIA 7,4,6
Quail with kefir foam, potato, mustard sauce and tamarind

IL RISOTTO 2,1,7,8,4
Risotto with yellow tomato water, langoustine, black garlic, lemon and anchovies caviar

LO SPAGHETTO 1,14
Spaghetto pasta with tosted onions, “totano” squid speck, chives and samphire

LA SOGLIOLA 4,7,6,8
Sole with Macadamia cream, smoked hibiscus sauce and plankton

L’ALBICOCCA 7,3,6,8,1
apricot with malt, macadamia nut, lapsang tea, thyme and lime