LA RAPA ROSSA 6,11,12
beetroot with tofu and avocado mousse, sesame chips, vinegar and miso dressing

FUNGO 8
oyster mushroom with cashew cheese, burnt lime, yuzu Shichimi and hibiscus juice

LO SCIALATIELLO
Scialatiello pasta, red and yellow tomato, marjoram, soy granules, lentils parmesan

IL FAGIOLO
“Controne” bean, roasted tomato, lemon, capers leaves, Nori seaweed and coriander

LA TORTILLA 11
green peppers mole, tamarind, capers and pine nuts

IL TOFU 8
with tonka bean cream, Amatika chocolate, green apple and herb sorbet