Octopus with olives and capers 14,1
Stuffed zucchini flower with ricotta and basil 1,3,7
Potato croquette with lemon and provola 1,3,7
Caponata of roasted tomato and anchovies 1,4

IL RAVIOLO 1,3,7
raviolo filled with provola, ricotta and marjoram and tomato sauce

LA SPIGOLA 4,1,3
salt-crusted with lemon mashed potatoes

IL LIMONE 7,3,1,4
soft lemon cake with lemon sauce, meringue, lemon and basil sorbet