Octopus, olives, and capers 14,1
Zucchini flowers stuffed with ricotta and basil 1,3,7
Potato croquettes with lemon and provola cheese 1,3,7
Caponata with roasted tomatoes and anchovies  1,4

IL RAVIOLO 1,3,7
raviolo filled with provola, ricotta and marjoram and tomato sauce

LA SPIGOLA 4,1,3
in a salt crust with lemon mashed potatoes

IL LIMONE 7,3,1,4
soft lemon cake with lemon sauce, meringue, lemon and basil sorbet