Apricot and dark chocolate

Sight: The panettone whose contrast lights up Christmas

The Apricot & Dark Chocolate Panettone is the brightest and most contemporary interpretation of Sensi’s artisanal Christmas panettone. Created by Michelin-starred chef Alessandro Tormolino, it combines the velvety sweetness of apricot with the elegant intensity of dark chocolate, creating a perfect balance between freshness and depth.

A true experience for the eyes, even before the palate. Each slice conveys the Mediterranean flavor of the Amalfi Coast, reinterpreted by signature cuisine.