Octopus, olives and capers 14,1
Zucchini flower stuffed with ricotta and basil 1,3,7
Scamorza Cheese in lemon leaf 7
Tuna caponata in oil 1,4

LA NERANO 1,7
Linguine pasta with zucchini, zucchini flowers, black pepper and Parmesan Cheese

LA SPIGOLA 4,1,3
Sea Bass in a salt crust with grilled lettuce and citronette sauce

IL LIMONE 7,3,1,4
Lemon sponge cake with lemon sauce, meringue, lemon and basil sorbet