LA SPIGOLA 4,14
Sea bass ceviche, crispy cereals, Asetra caviar and green curry sorbet

IL RISOTTO 2,1,7,8,4
Risotto with yellow tomato water, langoustine, black garlic, lemon and anchovies caviar

LA CERNIA 4,9,14
Grouper fish, celeriac with lavander, passion fruit, shitake mushroom and katsuobushi

IL LAMPONE 7
Fermented raspberry, Kefir, dark chocolate cream and hibiscus flower sorbet
or
SELECTION OF LOCAL CHEESES 1,7,8