LA RAPA ROSSA 6,11,12
beetroot with tofu and avocado mousse, sesame chips, vinegar and miso dressing

FUNGO 8
oyster mushroom with cashew cheese, burnt lime, yuzu Shichimi and hibiscus juice

LO SCIALATIELLO 6
pasta with peas, soy ragù, marjoram, caper leaves and lentil “parmesan”

IL FAGIOLO
“Controne” bean, Nori seaweed, puntarelle and coriander

LA TORTILLA 8, 11
aubergine mole, roasted tomato, tamarind, pine nuts and capers

IL TOFU 8
with tonka bean cream, Amatika chocolate, green apple and herb sorbet