LO SCAMPO 1,2
langostine, lemongrass, plankton and potato chips

LA QUAGLIA 7,4,6
quail with kefir foam, potato, mustard and tamarind sauce

IL RISOTTO 2,1,7,8,4
risotto with yellow tomato water, shrimp, black garlic, lemon and anchovy colatura caviar

IL PACCHERO 1,14
pacchero pasta with “Baccalà”, beetroot, burnt lime, chives and pil pil sauce

LA RICCIOLA 4,7,6,8
yellowtail with Macadamia cream, smoked hibiscus sauce

LA FRAGOLA 1,7,3,8
with buffalo milk yogurt, cocoa nibs, lime, and Gold chocolate